How to Make Homemade Veggie Stock {“Compost Stock”}

Whew. Thank you, Friday. Thank you for existing and for being here because this week has been a DOOZY. If you follow me on Instagram, you know that little Luke had his first minor accident this week. He cut his finger quite badly while playing and we were in the ER all afternoon on Tuesday. He’s okay and it’s nothing too serious, just really hard to keep a bandage on such a little finger. It’s driving him crazy! Driving us all crazy. Couple that with terrible naps, teething and a husband who has been out of town…so yes – happy Friday, indeed! We made it. Cheers. Lately I have been really into the idea of making something from nothing. I’ve started baking again – and I’m talking real baking – the type of baking that involves nothing but flour, water and salt and with some time, love and patience those three things turn into something beautiful. I just love that. The idea that we can bake this incredible loaf of bread with just those three ingredients will always baffle me. The best moment is right when it comes out of the oven and you just inhale that intoxicating just baked bread smell […]
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