Slow Roasted King Salmon

Eat, Live, Run
Slow Roasted King Salmon

Happy Tuesday! I made this salmon early last week and have just been dying to share it with all of you because of how darn EASY it is. If I’m being honest, it’s not really my recipe but I don’t really think it’s a real “recipe” to begin with, as it is a method. A wonderful method, at that. Basically, all you do is slide a beautiful piece of salmon into an ultra-low oven for an hour and walk away. That’s pretty much it. The salmon cooks very, very slowly and thus, stays incredibly moist. I got the idea for this because this is the way they prepare salmon at Chez Panisse. And if you know anything about me, you know my intense love affair with Chez Panisse. I have loved that restaurant from a far since I was a little girl and it had always been my big dream to eat dinner there. And when I say “little girl”, I mean I was maybe nine years old. Seriously. I dreamed that one day I would visit California and get to go there. I know that sounds cheesy but I am totally serious – you can ask my mom! Anyway, flash forward […]

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